L'EXPERIENCE PARIS CEPAE

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Inspection history

1. May 14, 2026

   C
   4 violations

   • 5000 - Posting of permit; mobile establishment name easily visible
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 0600 - Adequate handwashing facilities
   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

2. Mar 18, 2025

   C
   3 violations

   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

3. Jan 23, 2024

   C
   4 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

4. Jan 11, 2023

   C
   5 violations

   • 3500 - Employee cleanliness and hygiene
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 0600 - Adequate handwashing facilities

5. Aug 18, 2021

   C
   1 violation

   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))