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LIBERTY BAR

517 15TH AVE E, SEATTLE, WA 98112

Last inspected Sep 2, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Needs work. The lowest passing band — enough violations to signal real problems, typically with a follow-up inspection required.

C
Needs work
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The record, in plain English

CleanPlate holds 8 inspections on record for LIBERTY BAR, spanning March 2021 to September 2026 — every one straight from Public Health — Seattle & King County.

It has held needs work across its last two inspections.

The most recent inspection noted 3 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Sep 2, 2026

    C
    3 violations
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
    • 0600 - Adequate handwashing facilities
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

  2. Aug 25, 2025

    C
    3 violations
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 3000 - Proper thawing methods used
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

  3. Jan 15, 2025

    C
    3 violations
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  4. Sep 24, 2024

    C
    5 violations
    • 3000 - Proper thawing methods used
    • 3700 - In-use utensils properly stored
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  5. Apr 16, 2024

    C
    5 violations
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 3000 - Proper thawing methods used
    • 3700 - In-use utensils properly stored
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
    • 2300 - Proper consumer advisory posted for raw or undercooked foods

  6. Mar 23, 2023

    C
    5 violations
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 3000 - Proper thawing methods used
    • 3200 - Insects, rodents, animals not present; entrance controlled
    • 0600 - Adequate handwashing facilities
    • 2300 - Proper consumer advisory posted for raw or undercooked foods

  7. May 27, 2022

    C
    2 violations
    • 4700 - Garbage, refuse properly disposed; facilities maintained
    • 0200 - Food Worker Cards current for all food workers; new food workers trained

  8. Mar 29, 2021

    C
    2 violations
    • 0600 - Adequate handwashing facilities
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.