LIL RED'S TAKEOUT & CATERING

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Inspection history

1. Jul 2, 2026

   C
   1 violation

   • 0600 - Adequate handwashing facilities

2. Oct 3, 2025

   C
   1 violation

   • 0600 - Adequate handwashing facilities

3. Mar 27, 2025

   C

4. Mar 20, 2025

   C
   4 violations

   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
   • 1600 - Proper cooling procedure
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

5. Jul 5, 2024

   C
   1 violation

   • 1600 - Proper cooling procedure

6. Feb 8, 2024

   C
   1 violation

   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

7. Sep 28, 2023

   C

8. Apr 13, 2023

   C
   1 violation

   • 1600 - Proper cooling procedure

9. Apr 15, 2022

   C
   2 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

10. Jan 5, 2022

    C
    1 violation

    • 1600 - Proper cooling procedure

11. May 6, 2021

    C