LIL WOODYS

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Inspection history

1. May 5, 2026

   B
   1 violation

   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

2. Dec 23, 2025

   B

3. Aug 19, 2025

   B
   4 violations

   • 3000 - Proper thawing methods used
   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 4700 - Garbage, refuse properly disposed; facilities maintained
   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

4. Mar 26, 2025

   B
   2 violations

   • 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
   • 2500 - Toxic substances properly identified, stored, used

5. Jun 26, 2024

   B
   2 violations

   • 4700 - Garbage, refuse properly disposed; facilities maintained
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

6. Jan 18, 2024

   B
   2 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

7. Mar 7, 2023

   B
   4 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 0600 - Adequate handwashing facilities
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 0200 - Food Worker Cards current for all food workers; new food workers trained

8. Aug 30, 2022

   B
   2 violations

   • 1800 - Proper cooking time and temperature; proper use of noncontinuous cooking
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

9. Jan 21, 2022

   B
   1 violation

   • 3700 - In-use utensils properly stored