CleanPlateHealth grades you can trust.
← Seattle

LITTLE DUCK KITCHEN

4100 ROOSEVELT WAY NE, B, SEATTLE, WA 98105

Last inspected Nov 9, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Needs work. The lowest passing band — enough violations to signal real problems, typically with a follow-up inspection required.

C
Needs work
Find on Google View on Google Maps

Order for delivery

DoorDashUber EatsGrubhub

The record, in plain English

CleanPlate holds 10 inspections on record for LITTLE DUCK KITCHEN, spanning October 2021 to November 2026 — every one straight from Public Health — Seattle & King County.

It has held needs work across its last two inspections.

The most recent inspection noted 1 violation, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Nov 9, 2026

    C
    1 violation
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display

  2. Oct 26, 2026

    C
    4 violations
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 3700 - In-use utensils properly stored
    • 1900 - No room temperature storage; proper use of time as a control, procedures available
    • 2500 - Toxic substances properly identified, stored, used

  3. Nov 20, 2025

    C
    2 violations
    • 2500 - Toxic substances properly identified, stored, used
    • 1400 - Raw meats below and away from ready-to-eat food; species separated

  4. May 13, 2025

    C
    3 violations
    • 3700 - In-use utensils properly stored
    • 1600 - Proper cooling procedure
    • 0200 - Food Worker Cards current for all food workers; new food workers trained

  5. Dec 16, 2024

    C
    1 violation
    • 3700 - In-use utensils properly stored

  6. May 7, 2024

    C

  7. Apr 23, 2024

    C
    10 violations
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 2900 - Adequate equipment for temperature control
    • 3100 - Food properly labeled; proper date marking
    • 3200 - Insects, rodents, animals not present; entrance controlled
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
    • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
    • 2500 - Toxic substances properly identified, stored, used
    • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination

  8. May 31, 2023

    C
    2 violations
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 1600 - Proper cooling procedure

  9. May 2, 2022

    C
    3 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 3000 - Proper thawing methods used

  10. Oct 11, 2021

    C
    3 violations
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 1600 - Proper cooling procedure

More in Seattle

Search Seattle restaurantsBrowse all Seattle restaurants A–Z

Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.