LITTLE JAYE
309 S CLOVERDALE ST, #A4, SEATTLE, WA 98108
Last inspected Aug 31, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.
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The record, in plain English
CleanPlate holds 6 inspections on record for LITTLE JAYE, spanning December 2023 to August 2026 — every one straight from Public Health — Seattle & King County.
It has held good across its last two inspections.
The most recent inspection noted 6 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Aug 31, 2026
B6 violations
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 4300 - Nonfood-contact surfaces maintained and clean
- 3600 - Proper eating, tasting, drinking, or tobacco use
- 4900 - Adequate ventilation; lighting; designated areas used
- 3200 - Insects, rodents, animals not present; entrance controlled
- 4000 - Food and nonfood surfaces properly used and constructed; cleanable
Apr 8, 2026
B3 violations
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 1900 - No room temperature storage; proper use of time as a control, procedures available
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
Oct 27, 2025
B3 violations
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
Sep 9, 2024
BApr 19, 2024
B3 violations
- 3700 - In-use utensils properly stored
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
- 2300 - Proper consumer advisory posted for raw or undercooked foods
Dec 19, 2023
B2 violations
- 3700 - In-use utensils properly stored
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.