LITTLE RED HEN

Order for delivery

Inspection history

1. Sep 17, 2025

   B
   4 violations

   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

2. Apr 3, 2024

   B
   1 violation

   • 0700 - Food obtained from approved source

3. Nov 2, 2023

   B
   3 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

4. Sep 13, 2022

   B
   4 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 4700 - Garbage, refuse properly disposed; facilities maintained
   • 4900 - Adequate ventilation; lighting; designated areas used

5. Nov 30, 2021

   B
   11 violations

   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 4700 - Garbage, refuse properly disposed; facilities maintained
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 3700 - In-use utensils properly stored
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 0200 - Food Worker Cards current for all food workers; new food workers trained

6. Jun 24, 2021

   B
   5 violations

   • 3700 - In-use utensils properly stored
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 0200 - Food Worker Cards current for all food workers; new food workers trained