LOCAL MARKET

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Inspection history

1. Jul 15, 2026

   C
   7 violations

   • 5100 - Food safety rating placard is not posted or visible
   • 3100 - Food properly labeled; proper date marking
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 2700 - Compliance with variance; specialized processes; HACCP plan
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 0600 - Adequate handwashing facilities

2. Feb 17, 2026

   C

3. Jan 14, 2026

   C
   8 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 3100 - Food properly labeled; proper date marking
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
   • 2700 - Compliance with variance; specialized processes; HACCP plan
   • 0600 - Adequate handwashing facilities
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

4. Apr 26, 2024

   C
   1 violation

   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish

5. May 10, 2023

   C
   4 violations

   • 3100 - Food properly labeled; proper date marking
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

6. Apr 26, 2023

   C
   8 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 3100 - Food properly labeled; proper date marking
   • 2700 - Compliance with variance; specialized processes; HACCP plan
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
   • 0600 - Adequate handwashing facilities