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← Seattle

LOCAL MARKET

14310 NE 20TH ST, BELLEVUE, WA 98007

Last inspected Jul 15, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Needs work. The lowest passing band — enough violations to signal real problems, typically with a follow-up inspection required.

C
Needs work
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The record, in plain English

CleanPlate holds 6 inspections on record for LOCAL MARKET, spanning April 2023 to July 2026 — every one straight from Public Health — Seattle & King County.

It has held needs work across its last two inspections.

The most recent inspection noted 7 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Jul 15, 2026

    C
    7 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 5100 - Food safety rating placard is not posted or visible
    • 3100 - Food properly labeled; proper date marking
    • 2700 - Compliance with variance; specialized processes; HACCP plan
    • 0600 - Adequate handwashing facilities
    • 1900 - No room temperature storage; proper use of time as a control, procedures available
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish

  2. Feb 17, 2026

    C

  3. Jan 14, 2026

    C
    8 violations
    • 3100 - Food properly labeled; proper date marking
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
    • 2700 - Compliance with variance; specialized processes; HACCP plan
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
    • 0600 - Adequate handwashing facilities

  4. Apr 26, 2024

    C
    1 violation
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish

  5. May 10, 2023

    C
    4 violations
    • 3100 - Food properly labeled; proper date marking
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

  6. Apr 26, 2023

    C
    8 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 3100 - Food properly labeled; proper date marking
    • 2700 - Compliance with variance; specialized processes; HACCP plan
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
    • 0600 - Adequate handwashing facilities
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.