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← Seattle

LOOKOUT, THE

757 BELLEVUE AVE E, SEATTLE, WA 98102

Last inspected Oct 15, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.

B
Good
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The record, in plain English

CleanPlate holds 6 inspections on record for LOOKOUT, THE, spanning April 2021 to October 2026 — every one straight from Public Health — Seattle & King County.

It has held good across its last two inspections.

The most recent inspection noted 6 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Oct 15, 2026

    B
    6 violations
    • 3000 - Proper thawing methods used
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 3200 - Insects, rodents, animals not present; entrance controlled
    • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  2. Oct 23, 2025

    B
    4 violations
    • 3200 - Insects, rodents, animals not present; entrance controlled
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
    • 2500 - Toxic substances properly identified, stored, used

  3. Aug 21, 2024

    B
    1 violation
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

  4. Apr 28, 2023

    B

  5. Nov 8, 2022

    B
    1 violation
    • 1600 - Proper cooling procedure

  6. Apr 23, 2021

    B
    2 violations
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
    • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.