LOS CABOS AUBURN, INC.
1316 SUPERMALL WAY, AUBURN, WA 98001
Last inspected Sep 15, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Needs work. The lowest passing band — enough violations to signal real problems, typically with a follow-up inspection required.
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The record, in plain English
CleanPlate holds 9 inspections on record for LOS CABOS AUBURN, INC., spanning June 2021 to September 2026 — every one straight from Public Health — Seattle & King County.
It has held needs work across its last two inspections.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Sep 15, 2026
CSep 1, 2026
C4 violations
- 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
- 2500 - Toxic substances properly identified, stored, used
- 0900 - Proper washing of fruits and vegetables
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
Apr 8, 2026
C2 violations
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
Nov 6, 2025
C4 violations
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 3700 - In-use utensils properly stored
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
- 1900 - No room temperature storage; proper use of time as a control, procedures available
Apr 21, 2025
C6 violations
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 3100 - Food properly labeled; proper date marking
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
May 1, 2024
CMay 11, 2023
C2 violations
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
Mar 3, 2022
C1 violation
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
Jun 3, 2021
C1 violation
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.
