LOS TACOS DE SANCHEZ

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Inspection history

1. Nov 12, 2025

   C

2. Oct 31, 2025

   C
   9 violations

   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 0400 - Hands washed as required
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
   • 1600 - Proper cooling procedure
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 0600 - Adequate handwashing facilities

3. Jun 17, 2025

   C
   1 violation

   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

4. Mar 18, 2025

   C
   6 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 3700 - In-use utensils properly stored
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 2300 - Proper consumer advisory posted for raw or undercooked foods

5. Apr 26, 2024

   C
   6 violations

   • 3100 - Food properly labeled; proper date marking
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

6. Oct 13, 2023

   C
   1 violation

   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish

7. Oct 2, 2023

   C
   6 violations

   • 3700 - In-use utensils properly stored
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 0600 - Adequate handwashing facilities
   • 0400 - Hands washed as required

8. Feb 8, 2023

   C
   1 violation

   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish

9. Jan 10, 2023

   C
   11 violations

   • 3800 - Utensils, equipment, linens properly stored, used, handled
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 3000 - Proper thawing methods used
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 2500 - Toxic substances properly identified, stored, used
   • 2300 - Proper consumer advisory posted for raw or undercooked foods
   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
   • 0600 - Adequate handwashing facilities
   • 0200 - Food Worker Cards current for all food workers; new food workers trained

10. Mar 23, 2021

    C
    1 violation

    • 0600 - Adequate handwashing facilities