LOST LAKE CAFE & LOUNGE
1505 10TH AVE, SEATTLE, WA 98122
Last inspected Oct 22, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.
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The record, in plain English
CleanPlate holds 13 inspections on record for LOST LAKE CAFE & LOUNGE, spanning March 2021 to October 2026 — every one straight from Public Health — Seattle & King County.
It has held good across its last two inspections.
The most recent inspection noted 4 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Oct 22, 2026
B4 violations
- 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 3200 - Insects, rodents, animals not present; entrance controlled
- 1900 - No room temperature storage; proper use of time as a control, procedures available
Jun 10, 2026
BApr 29, 2026
B2 violations
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 3200 - Insects, rodents, animals not present; entrance controlled
Oct 20, 2025
B2 violations
- 3200 - Insects, rodents, animals not present; entrance controlled
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
Mar 6, 2025
B3 violations
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- 0600 - Adequate handwashing facilities
Sep 26, 2024
B1 violation
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
Apr 9, 2024
B2 violations
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
Oct 17, 2023
BOct 6, 2023
B3 violations
- 3200 - Insects, rodents, animals not present; entrance controlled
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- 1600 - Proper cooling procedure
Mar 6, 2023
BDec 14, 2022
B1 violation
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
May 18, 2022
B2 violations
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- 2300 - Proper consumer advisory posted for raw or undercooked foods
Mar 26, 2021
B
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.
