LOXICHA OAXACAN AUTHENTIC CUISINE #2

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Inspection history

1. Nov 4, 2025

   C
   6 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 3000 - Proper thawing methods used
   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
   • 0900 - Proper washing of fruits and vegetables
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

2. Feb 21, 2025

   C
   2 violations

   • 1600 - Proper cooling procedure
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods

3. Aug 9, 2024

   C
   2 violations

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 1600 - Proper cooling procedure

4. Nov 21, 2023

   C

5. Nov 13, 2023

   C
   5 violations

   • 1600 - Proper cooling procedure
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 1400 - Raw meats below and away from ready-to-eat food; species separated