Loxicha Oaxacan Authentic Cuisine #3

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Inspection history

1. Nov 20, 2025

   C
   2 violations

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
   • 0900 - Proper washing of fruits and vegetables

2. Feb 21, 2025

   C
   1 violation

   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

3. Aug 9, 2024

   C
   1 violation

   • 0900 - Proper washing of fruits and vegetables

4. Nov 21, 2023

   C

5. Nov 7, 2023

   C
   8 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 0900 - Proper washing of fruits and vegetables
   • 1600 - Proper cooling procedure
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 0600 - Adequate handwashing facilities