LUCKY STAR CHINESE RESTAURANT
12958 SE KENT KANGLEY RD, WA 98030
Last inspected May 29, 2025
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.
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The record, in plain English
CleanPlate holds 5 inspections on record for LUCKY STAR CHINESE RESTAURANT, spanning August 2021 to May 2025 — every one straight from Public Health — Seattle & King County.
It has held good across its last two inspections.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
May 29, 2025
BApr 16, 2025
B13 violations
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 4000 - Food and nonfood surfaces properly used and constructed; cleanable
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 3100 - Food properly labeled; proper date marking
- 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 3600 - Proper eating, tasting, drinking, or tobacco use
- 3900 - Single-use and single-service articles properly stored, used
- 4300 - Nonfood-contact surfaces maintained and clean
- 0600 - Adequate handwashing facilities
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
- 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
Jan 31, 2024
B2 violations
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 3100 - Food properly labeled; proper date marking
Dec 13, 2022
B5 violations
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 4000 - Food and nonfood surfaces properly used and constructed; cleanable
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 4300 - Nonfood-contact surfaces maintained and clean
- 1400 - Raw meats below and away from ready-to-eat food; species separated
Aug 18, 2021
B2 violations
- 3700 - In-use utensils properly stored
- 4300 - Nonfood-contact surfaces maintained and clean
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.