MACKY'S DIM SUM

Order for delivery

Inspection history

1. Oct 17, 2025

   C

2. Apr 17, 2024

   C
   5 violations

   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 3100 - Food properly labeled; proper date marking
   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

3. Jan 4, 2024

   C
   2 violations

   • 2500 - Toxic substances properly identified, stored, used
   • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination

4. Nov 27, 2023

   C

5. Oct 16, 2023

   C
   15 violations

   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 3100 - Food properly labeled; proper date marking
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 0900 - Proper washing of fruits and vegetables
   • 0600 - Adequate handwashing facilities
   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
   • 0400 - Hands washed as required

6. Oct 13, 2023

   C
   14 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 3100 - Food properly labeled; proper date marking
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 3000 - Proper thawing methods used
   • 0600 - Adequate handwashing facilities
   • 1500 - Proper preparation of raw shell eggs
   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

7. May 5, 2023

   C

8. Apr 19, 2023

   C
   4 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 1900 - No room temperature storage; proper use of time as a control, procedures available

9. Aug 22, 2022

   C
   10 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 4900 - Adequate ventilation; lighting; designated areas used
   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 0600 - Adequate handwashing facilities
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

10. Oct 7, 2021

    C

11. Sep 22, 2021

    C
    11 violations

    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 3700 - In-use utensils properly stored
    • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 3000 - Proper thawing methods used
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
    • 4900 - Adequate ventilation; lighting; designated areas used
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 1900 - No room temperature storage; proper use of time as a control, procedures available