MAD PIZZA

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Inspection history

1. Jun 11, 2026

   A

2. May 26, 2026

   A

3. Jan 16, 2026

   A
   1 violation

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

4. Jun 24, 2025

   A
   1 violation

   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods

5. Feb 25, 2025

   A

6. Sep 3, 2024

   A
   2 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 0200 - Food Worker Cards current for all food workers; new food workers trained

7. Apr 23, 2024

   A
   2 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display

8. Dec 29, 2023

   A
   4 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 2500 - Toxic substances properly identified, stored, used
   • 1000 - Food in good condition, safe and unadulterated; approved additives
   • 0600 - Adequate handwashing facilities

9. Jul 13, 2023

   A
   2 violations

   • 3100 - Food properly labeled; proper date marking
   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections

10. Jan 12, 2023

    A
    7 violations

    • 3200 - Insects, rodents, animals not present; entrance controlled
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 4900 - Adequate ventilation; lighting; designated areas used
    • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 0600 - Adequate handwashing facilities
    • 2500 - Toxic substances properly identified, stored, used

11. May 19, 2022

    A
    2 violations

    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
    • 0600 - Adequate handwashing facilities

12. Jul 29, 2021

    A
    3 violations

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 3200 - Insects, rodents, animals not present; entrance controlled
    • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections