MAD PIZZA

1321 MADISON ST, SEATTLE, WA 98104

Last inspected Oct 26, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Excellent. Top marks — the latest inspection found no serious issues, or few enough to earn the health department's best band.

Excellent

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The record, in plain English

CleanPlate holds 13 inspections on record for MAD PIZZA, spanning July 2021 to October 2026 — every one straight from Public Health — Seattle & King County.

It has held excellent across its last two inspections.

No violations were recorded at the most recent inspection.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

Oct 26, 2026
A
Jun 11, 2026
A
May 26, 2026
A
Jan 16, 2026
A
1 violation
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
Jun 24, 2025
A
1 violation
- 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
Feb 25, 2025
A
Sep 3, 2024
A
2 violations
- 4300 - Nonfood-contact surfaces maintained and clean
- 0200 - Food Worker Cards current for all food workers; new food workers trained
Apr 23, 2024
A
2 violations
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
Dec 29, 2023
A
4 violations
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 1000 - Food in good condition, safe and unadulterated; approved additives
- 2500 - Toxic substances properly identified, stored, used
- 0600 - Adequate handwashing facilities
Jul 13, 2023
A
2 violations
- 3100 - Food properly labeled; proper date marking
- 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
Jan 12, 2023
A
7 violations
- 3200 - Insects, rodents, animals not present; entrance controlled
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 4900 - Adequate ventilation; lighting; designated areas used
- 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- 0600 - Adequate handwashing facilities
- 2500 - Toxic substances properly identified, stored, used
May 19, 2022
A
2 violations
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
- 0600 - Adequate handwashing facilities
Jul 29, 2021
A
3 violations
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 3200 - Insects, rodents, animals not present; entrance controlled
- 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.