MADINA HALAL MARKET LLC
21630 PACIFIC HWY S, DES MOINES, WA 98198
Last inspected May 13, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
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The record, in plain English
CleanPlate holds 7 inspections on record for MADINA HALAL MARKET LLC, spanning January 2024 to May 2026 — every one straight from Public Health — Seattle & King County.
The trend is positive: it improved from failed at the previous visit to passed now.
No violations were recorded at the most recent inspection.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
May 13, 2026
✓Apr 28, 2026
✕5 violations
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 3700 - In-use utensils properly stored
- 0700 - Food obtained from approved source
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
Feb 4, 2026
✓2 violations
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 3100 - Food properly labeled; proper date marking
Jan 22, 2026
✕6 violations
- 3100 - Food properly labeled; proper date marking
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
- 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- 0600 - Adequate handwashing facilities
Jan 9, 2026
✕6 violations
- 3100 - Food properly labeled; proper date marking
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
- 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
- 0600 - Adequate handwashing facilities
- 1400 - Raw meats below and away from ready-to-eat food; species separated
Feb 3, 2025
✓2 violations
- 3100 - Food properly labeled; proper date marking
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
Jan 26, 2024
✓1 violation
- 3100 - Food properly labeled; proper date marking
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.