MADISON KITCHEN

Order for delivery

Inspection history

1. Oct 23, 2025

   A
   2 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

2. Jan 7, 2025

   A
   1 violation

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display

3. Aug 22, 2024

   A
   3 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

4. Jan 18, 2024

   A
   2 violations

   • 3000 - Proper thawing methods used
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

5. Mar 10, 2023

   A

6. Aug 3, 2022

   A
   1 violation

   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods

7. May 14, 2021

   A
   2 violations

   • 2900 - Adequate equipment for temperature control
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))