MAHARAJ

Order for delivery

Inspection history

1. Apr 30, 2026

   A
   3 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 3700 - In-use utensils properly stored
   • 4300 - Nonfood-contact surfaces maintained and clean

2. Sep 22, 2025

   A
   2 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 3700 - In-use utensils properly stored

3. May 6, 2025

   A

4. Dec 19, 2024

   A

5. Aug 7, 2024

   A

6. Jul 23, 2024

   A
   8 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 3800 - Utensils, equipment, linens properly stored, used, handled
   • 3700 - In-use utensils properly stored
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
   • 1900 - No room temperature storage; proper use of time as a control, procedures available

7. Apr 19, 2023

   A
   5 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 3700 - In-use utensils properly stored
   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
   • 1900 - No room temperature storage; proper use of time as a control, procedures available

8. Oct 28, 2022

   A

9. Oct 12, 2022

   A
   5 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 0600 - Adequate handwashing facilities
   • 1900 - No room temperature storage; proper use of time as a control, procedures available