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MAHARAJA CUISINE OF INDIA

3701 NE 45TH ST, Seattle, WA 98105

Last inspected Jul 8, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Not graded. The source hasn't reported a grade or result for the latest record. CleanPlate never invents one.

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The record, in plain English

CleanPlate holds 8 inspections on record for MAHARAJA CUISINE OF INDIA, spanning April 2025 to July 2026 — every one straight from Public Health — Seattle & King County.

No violations were recorded at the most recent inspection.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Jul 8, 2026

    –
  2. Apr 24, 2026

    ✓
  3. Apr 7, 2026

    ✕
    8 violations
    • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 2500 - Toxic substances properly identified, stored, used
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
    • 1600 - Proper cooling procedure
  4. Sep 18, 2025

    –
  5. Sep 3, 2025

    ✕
    3 violations
    • 0400 - Hands washed as required
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
  6. Apr 30, 2025

    –
  7. Apr 16, 2025

    –
    1 violation
    • 1600 - Proper cooling procedure
  8. Apr 1, 2025

    ✕
    4 violations
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 0600 - Adequate handwashing facilities
    • 1600 - Proper cooling procedure
    • 1400 - Raw meats below and away from ready-to-eat food; species separated

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.