MAHARAJA CUISINE OF INDIA

Order for delivery

Inspection history

1. Jul 8, 2026

   –

2. Apr 24, 2026

   ✓

3. Apr 7, 2026

   ✕
   8 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
   • 2500 - Toxic substances properly identified, stored, used
   • 1600 - Proper cooling procedure
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

4. Sep 18, 2025

   –

5. Sep 3, 2025

   ✕
   3 violations

   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 0400 - Hands washed as required

6. Apr 30, 2025

   –

7. Apr 16, 2025

   –
   1 violation

   • 1600 - Proper cooling procedure

8. Apr 1, 2025

   ✕
   4 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 1600 - Proper cooling procedure
   • 0600 - Adequate handwashing facilities