MAHARJA CUISINE OF INDIA
10120 SE 260TH ST, 121, KENT, WA 98030
Last inspected Oct 13, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Needs work. The lowest passing band — enough violations to signal real problems, typically with a follow-up inspection required.
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The record, in plain English
CleanPlate holds 5 inspections on record for MAHARJA CUISINE OF INDIA, spanning August 2021 to October 2026 — every one straight from Public Health — Seattle & King County.
It has held needs work across its last two inspections.
The most recent inspection noted 8 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Oct 13, 2026
C8 violations
- 3100 - Food properly labeled; proper date marking
- 3700 - In-use utensils properly stored
- 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
May 12, 2026
C12 violations
- 3100 - Food properly labeled; proper date marking
- 3700 - In-use utensils properly stored
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 0600 - Adequate handwashing facilities
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
- 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
- 1400 - Raw meats below and away from ready-to-eat food; species separated
Apr 3, 2024
C8 violations
- 3100 - Food properly labeled; proper date marking
- 4300 - Nonfood-contact surfaces maintained and clean
- 3700 - In-use utensils properly stored
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 0600 - Adequate handwashing facilities
- 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
Jan 24, 2023
C7 violations
- 4300 - Nonfood-contact surfaces maintained and clean
- 4000 - Food and nonfood surfaces properly used and constructed; cleanable
- 3000 - Proper thawing methods used
- 3700 - In-use utensils properly stored
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 1600 - Proper cooling procedure
- 2500 - Toxic substances properly identified, stored, used
Aug 9, 2021
C
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.