MALENA'S TACO SHOP

Order for delivery

Inspection history

1. Feb 12, 2026

   B

2. Feb 19, 2025

   B
   2 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 1600 - Proper cooling procedure

3. Oct 22, 2024

   B
   1 violation

   • 1600 - Proper cooling procedure

4. Jun 20, 2024

   B
   1 violation

   • 4300 - Nonfood-contact surfaces maintained and clean

5. Oct 12, 2023

   B
   1 violation

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display

6. Feb 8, 2023

   B
   6 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 3100 - Food properly labeled; proper date marking
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

7. Oct 17, 2022

   B
   6 violations

   • 4900 - Adequate ventilation; lighting; designated areas used
   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

8. Mar 3, 2022

   B
   4 violations

   • 3000 - Proper thawing methods used
   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 0200 - Food Worker Cards current for all food workers; new food workers trained

9. Mar 17, 2021

   B

10. Jan 26, 2021

    B
    2 violations

    • 2000 - Proper reheating procedures for hot holding
    • 1600 - Proper cooling procedure