MALL OF AFRICA RESTAURANT LLC

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Inspection history

1. Feb 17, 2026

   ✓

2. Feb 4, 2026

   ✕
   8 violations

   • 4700 - Garbage, refuse properly disposed; facilities maintained
   • 0600 - Adequate handwashing facilities
   • 1600 - Proper cooling procedure
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 2500 - Toxic substances properly identified, stored, used

3. Sep 9, 2025

   ✓

4. Aug 26, 2025

   ✕
   9 violations

   • 4700 - Garbage, refuse properly disposed; facilities maintained
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 3500 - Employee cleanliness and hygiene
   • 0400 - Hands washed as required
   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

5. Apr 14, 2025

   ✕
   3 violations

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 2500 - Toxic substances properly identified, stored, used

6. Nov 6, 2024

   ✕
   16 violations

   • 3700 - In-use utensils properly stored
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 4600 - Toilet facilities properly constructed, supplied, cleaned
   • 4700 - Garbage, refuse properly disposed; facilities maintained
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
   • 0600 - Adequate handwashing facilities
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
   • 2000 - Proper reheating procedures for hot holding
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 2500 - Toxic substances properly identified, stored, used

7. Apr 23, 2024

   ✕
   3 violations

   • 3100 - Food properly labeled; proper date marking
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 1600 - Proper cooling procedure

8. Dec 12, 2023

   ✕
   3 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
   • 0200 - Food Worker Cards current for all food workers; new food workers trained

9. Apr 28, 2023

   ✓
   1 violation

   • 4300 - Nonfood-contact surfaces maintained and clean

10. Dec 28, 2022

    ✓

11. Dec 5, 2022

    ✓

12. Nov 23, 2022

    ✕
    8 violations

    • 3000 - Proper thawing methods used
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
    • 2000 - Proper reheating procedures for hot holding
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
    • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods