MANAO THAI RESTAURANT

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Inspection history

1. Mar 3, 2026

   B
   1 violation

   • 1900 - No room temperature storage; proper use of time as a control, procedures available

2. Sep 9, 2025

   B

3. Mar 5, 2025

   B
   2 violations

   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

4. Oct 7, 2024

   B
   3 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

5. Mar 20, 2024

   B

6. Mar 13, 2024

   B
   4 violations

   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

7. Sep 5, 2023

   B

8. Aug 21, 2023

   B
   3 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 1600 - Proper cooling procedure

9. Mar 6, 2023

   B

10. Feb 24, 2023

    B
    5 violations

    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 1900 - No room temperature storage; proper use of time as a control, procedures available
    • 2500 - Toxic substances properly identified, stored, used
    • 1600 - Proper cooling procedure
    • 0600 - Adequate handwashing facilities

11. Sep 23, 2022

    B
    2 violations

    • 1600 - Proper cooling procedure
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

12. Mar 12, 2021

    B
    4 violations

    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
    • 0600 - Adequate handwashing facilities
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))