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MANAO THAI RESTAURANT

1222 E PINE ST, C, SEATTLE, WA 98122

Last inspected Sep 30, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.

B
Good
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The record, in plain English

CleanPlate holds 13 inspections on record for MANAO THAI RESTAURANT, spanning March 2021 to September 2026 — every one straight from Public Health — Seattle & King County.

It has held good across its last two inspections.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Sep 30, 2026

    B

  2. Mar 3, 2026

    B
    1 violation
    • 1900 - No room temperature storage; proper use of time as a control, procedures available

  3. Sep 9, 2025

    B

  4. Mar 5, 2025

    B
    2 violations
    • 3200 - Insects, rodents, animals not present; entrance controlled
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  5. Oct 7, 2024

    B
    3 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
    • 1400 - Raw meats below and away from ready-to-eat food; species separated

  6. Mar 20, 2024

    B

  7. Mar 13, 2024

    B
    4 violations
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
    • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

  8. Sep 5, 2023

    B

  9. Aug 21, 2023

    B
    3 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 1600 - Proper cooling procedure

  10. Mar 6, 2023

    B

  11. Feb 24, 2023

    B
    5 violations
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 1900 - No room temperature storage; proper use of time as a control, procedures available
    • 0600 - Adequate handwashing facilities
    • 2500 - Toxic substances properly identified, stored, used
    • 1600 - Proper cooling procedure

  12. Sep 23, 2022

    B
    2 violations
    • 1600 - Proper cooling procedure
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  13. Mar 12, 2021

    B
    4 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 0600 - Adequate handwashing facilities
    • 0200 - Food Worker Cards current for all food workers; new food workers trained

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.