MANCHU WOK AT SEA-TAC

Order for delivery

Inspection history

1. Feb 3, 2026

   C

2. Jan 30, 2026

   C
   5 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 2900 - Adequate equipment for temperature control
   • 0600 - Adequate handwashing facilities
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

3. May 22, 2025

   C

4. May 13, 2025

   C
   4 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 0900 - Proper washing of fruits and vegetables
   • 1600 - Proper cooling procedure

5. Jan 14, 2025

   C
   2 violations

   • 3700 - In-use utensils properly stored
   • 0900 - Proper washing of fruits and vegetables

6. Oct 16, 2024

   C

7. Oct 11, 2024

   C
   1 violation

   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

8. May 22, 2024

   C

9. May 6, 2024

   C
   5 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 0600 - Adequate handwashing facilities
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

10. Dec 21, 2022

    C
    2 violations

    • 3000 - Proper thawing methods used
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

11. Feb 9, 2022

    C
    2 violations

    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized

12. Nov 22, 2021

    C

13. Nov 2, 2021

    C
    3 violations

    • 0600 - Adequate handwashing facilities
    • 0400 - Hands washed as required
    • 1900 - No room temperature storage; proper use of time as a control, procedures available

14. Feb 25, 2021

    C
    1 violation

    • 0600 - Adequate handwashing facilities