MANDARIN BUFFET & GRILL

Order for delivery

Inspection history

1. May 18, 2026

   B
   1 violation

   • 3900 - Single-use and single-service articles properly stored, used

2. Jun 16, 2025

   B
   1 violation

   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

3. Aug 13, 2024

   B

4. Jul 23, 2024

   B
   4 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 0400 - Hands washed as required

5. Jan 8, 2024

   B
   4 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

6. May 25, 2023

   B
   3 violations

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
   • 2500 - Toxic substances properly identified, stored, used
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

7. Oct 24, 2022

   B
   1 violation

   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

8. Mar 16, 2022

   B

9. Mar 15, 2022

   B

10. Mar 8, 2022

    B

11. Oct 18, 2021

    B
    3 violations

    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
    • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods