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MANDARIN BUFFET & GRILL

14850 NE 24TH ST, REDMOND, WA 98052

Last inspected May 18, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.

B
Good
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The record, in plain English

CleanPlate holds 11 inspections on record for MANDARIN BUFFET & GRILL, spanning October 2021 to May 2026 — every one straight from Public Health — Seattle & King County.

It has held good across its last two inspections.

The most recent inspection noted 1 violation, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. May 18, 2026

    B
    1 violation
    • 3900 - Single-use and single-service articles properly stored, used

  2. Jun 16, 2025

    B
    1 violation
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  3. Aug 13, 2024

    B

  4. Jul 23, 2024

    B
    4 violations
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
    • 0400 - Hands washed as required
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  5. Jan 8, 2024

    B
    4 violations
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
    • 1400 - Raw meats below and away from ready-to-eat food; species separated

  6. May 25, 2023

    B
    3 violations
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
    • 2500 - Toxic substances properly identified, stored, used
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

  7. Oct 24, 2022

    B
    1 violation
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  8. Mar 16, 2022

    B

  9. Mar 15, 2022

    B

  10. Mar 8, 2022

    B

  11. Oct 18, 2021

    B
    3 violations
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.