MANNA TERIYAKI

Order for delivery

Inspection history

1. Apr 28, 2026

   A

2. Oct 23, 2025

   A

3. Mar 18, 2025

   A
   1 violation

   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

4. Oct 21, 2024

   A

5. Feb 26, 2024

   A
   1 violation

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

6. Nov 30, 2023

   A
   4 violations

   • 3000 - Proper thawing methods used
   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 0200 - Food Worker Cards current for all food workers; new food workers trained

7. Mar 6, 2023

   A

8. Feb 21, 2023

   A
   3 violations

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 0400 - Hands washed as required
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

9. Oct 12, 2022

   A
   3 violations

   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

10. Feb 24, 2021

    A