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MANNA TERIYAKI

11064 LAKE CITY WAY NE, #12, Seattle, WA 98125

Last inspected Oct 26, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Excellent. Top marks — the latest inspection found no serious issues, or few enough to earn the health department's best band.

A
Excellent

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The record, in plain English

CleanPlate holds 11 inspections on record for MANNA TERIYAKI, spanning February 2021 to October 2026 — every one straight from Public Health — Seattle & King County.

It has held excellent across its last two inspections.

No violations were recorded at the most recent inspection.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Oct 26, 2026

    A
  2. Apr 28, 2026

    A
  3. Oct 23, 2025

    A
  4. Mar 18, 2025

    A
    1 violation
    • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
  5. Oct 21, 2024

    A
  6. Feb 26, 2024

    A
    1 violation
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
  7. Nov 30, 2023

    A
    4 violations
    • 3000 - Proper thawing methods used
    • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
    • 1900 - No room temperature storage; proper use of time as a control, procedures available
  8. Mar 6, 2023

    A
  9. Feb 21, 2023

    A
    3 violations
    • 0400 - Hands washed as required
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
  10. Oct 12, 2022

    A
    3 violations
    • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
  11. Feb 24, 2021

    A

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.