MARKET DINER
1514 PIKE PL, #8, Seattle, WA 98101
Last inspected Nov 4, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Excellent. Top marks — the latest inspection found no serious issues, or few enough to earn the health department's best band.
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The record, in plain English
CleanPlate holds 9 inspections on record for MARKET DINER, spanning May 2021 to November 2026 — every one straight from Public Health — Seattle & King County.
It has held excellent across its last two inspections.
No violations were recorded at the most recent inspection.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Nov 4, 2026
AJun 11, 2026
ANov 17, 2025
A2 violations
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
Apr 23, 2025
A3 violations
- 4300 - Nonfood-contact surfaces maintained and clean
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 3900 - Single-use and single-service articles properly stored, used
Nov 18, 2024
A1 violation
- 4300 - Nonfood-contact surfaces maintained and clean
Jul 22, 2024
A4 violations
- 4300 - Nonfood-contact surfaces maintained and clean
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
Apr 12, 2023
A2 violations
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 0200 - Food Worker Cards current for all food workers; new food workers trained
Nov 17, 2022
A6 violations
- 4300 - Nonfood-contact surfaces maintained and clean
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 0200 - Food Worker Cards current for all food workers; new food workers trained
May 5, 2021
A1 violation
- 2500 - Toxic substances properly identified, stored, used
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.