MARKET DINER

Order for delivery

Inspection history

1. Jun 11, 2026

   B

2. Nov 17, 2025

   B
   2 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

3. Apr 23, 2025

   B
   3 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 3900 - Single-use and single-service articles properly stored, used
   • 4300 - Nonfood-contact surfaces maintained and clean

4. Nov 18, 2024

   B
   1 violation

   • 4300 - Nonfood-contact surfaces maintained and clean

5. Jul 22, 2024

   B
   4 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

6. Apr 12, 2023

   B
   2 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 0200 - Food Worker Cards current for all food workers; new food workers trained

7. Nov 17, 2022

   B
   6 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 0200 - Food Worker Cards current for all food workers; new food workers trained

8. May 5, 2021

   B
   1 violation

   • 2500 - Toxic substances properly identified, stored, used