CleanPlateHealth grades you can trust.
← Seattle

MARKET FRESH III

925 4TH AVE, SEATTLE, WA 98104

Last inspected Aug 28, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Needs work. The lowest passing band — enough violations to signal real problems, typically with a follow-up inspection required.

C
Needs work
Find on Google View on Google Maps

Order for delivery

DoorDashUber EatsGrubhub

The record, in plain English

CleanPlate holds 10 inspections on record for MARKET FRESH III, spanning May 2021 to August 2026 — every one straight from Public Health — Seattle & King County.

It has held needs work across its last two inspections.

The most recent inspection noted 3 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Aug 28, 2026

    C
    3 violations
    • 1600 - Proper cooling procedure
    • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  2. Jun 10, 2026

    C

  3. Jun 11, 2025

    C
    3 violations
    • 3100 - Food properly labeled; proper date marking
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

  4. Jan 27, 2025

    C
    2 violations
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

  5. Nov 19, 2024

    C
    3 violations
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 0600 - Adequate handwashing facilities

  6. Oct 4, 2023

    C

  7. Jul 26, 2023

    C
    5 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 5000 - Posting of permit; mobile establishment name easily visible
    • 1900 - No room temperature storage; proper use of time as a control, procedures available
    • 0400 - Hands washed as required
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

  8. Mar 6, 2023

    C
    4 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 1600 - Proper cooling procedure
    • 0400 - Hands washed as required
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

  9. Jun 15, 2022

    C
    3 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods

  10. May 26, 2021

    C
    1 violation
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

More in Seattle

Search Seattle restaurantsBrowse all Seattle restaurants A–Z

Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.