MARLI HYANG

Order for delivery

Inspection history

1. May 18, 2026

   A

2. Feb 2, 2026

   A
   2 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display

3. Aug 27, 2025

   A
   1 violation

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration

4. May 20, 2025

   A
   1 violation

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

5. Feb 11, 2025

   A
   1 violation

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display

6. May 29, 2024

   A
   4 violations

   • 3100 - Food properly labeled; proper date marking
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

7. Feb 5, 2024

   A
   4 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment

8. Oct 17, 2023

   A
   4 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 3600 - Proper eating, tasting, drinking, or tobacco use
   • 1500 - Proper preparation of raw shell eggs
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

9. Jan 30, 2023

   A
   1 violation

   • 1400 - Raw meats below and away from ready-to-eat food; species separated

10. Jun 1, 2022

    A

11. Jan 27, 2022

    A
    1 violation

    • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections

12. Sep 7, 2021

    A
    2 violations

    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 1400 - Raw meats below and away from ready-to-eat food; species separated