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MASALA OF INDIA CUISINE

507 NE NORTHGATE WAY, #G, SEATTLE, WA 98125

Last inspected May 8, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.

B
Good
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The record, in plain English

CleanPlate holds 9 inspections on record for MASALA OF INDIA CUISINE, spanning February 2021 to May 2026 — every one straight from Public Health — Seattle & King County.

It has held good across its last two inspections.

The most recent inspection noted 2 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. May 8, 2026

    B
    2 violations
    • 3100 - Food properly labeled; proper date marking
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

  2. Dec 9, 2025

    B
    4 violations
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 3100 - Food properly labeled; proper date marking
    • 2500 - Toxic substances properly identified, stored, used
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  3. Jul 15, 2025

    B

  4. Sep 18, 2024

    B
    2 violations
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

  5. Feb 2, 2024

    B
    1 violation
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  6. Oct 11, 2023

    B
    4 violations
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
    • 1900 - No room temperature storage; proper use of time as a control, procedures available

  7. Jan 18, 2023

    B
    1 violation
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  8. Jan 18, 2022

    B
    1 violation
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  9. Feb 16, 2021

    B

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.