MASSAWA ERITRIAN & ETHIOPIAN RESTAURANT

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Inspection history

1. Jul 9, 2026

   B
   2 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration

2. May 14, 2025

   B
   3 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

3. Aug 8, 2024

   B
   4 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 0600 - Adequate handwashing facilities

4. Mar 7, 2024

   B
   2 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

5. Nov 1, 2023

   B

6. Oct 16, 2023

   B
   11 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 2300 - Proper consumer advisory posted for raw or undercooked foods
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 0600 - Adequate handwashing facilities
   • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

7. May 3, 2023

   B

8. Apr 19, 2023

   B
   9 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 2300 - Proper consumer advisory posted for raw or undercooked foods
   • 1600 - Proper cooling procedure
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 2000 - Proper reheating procedures for hot holding
   • 0600 - Adequate handwashing facilities

9. Apr 7, 2022

   B
   1 violation

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration

10. Jan 27, 2022

    B

11. Jan 11, 2022

    B
    7 violations

    • 3200 - Insects, rodents, animals not present; entrance controlled
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
    • 2300 - Proper consumer advisory posted for raw or undercooked foods
    • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
    • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
    • 0600 - Adequate handwashing facilities

12. May 6, 2021

    B
    1 violation

    • 0200 - Food Worker Cards current for all food workers; new food workers trained