MASTER BING

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Inspection history

1. Mar 18, 2026

   B
   1 violation

   • 4300 - Nonfood-contact surfaces maintained and clean

2. Mar 4, 2026

   B

3. Jul 29, 2025

   B
   4 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4900 - Adequate ventilation; lighting; designated areas used
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

4. Feb 26, 2025

   B
   4 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 0600 - Adequate handwashing facilities

5. Aug 16, 2024

   B
   5 violations

   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 3700 - In-use utensils properly stored
   • 0600 - Adequate handwashing facilities
   • 2500 - Toxic substances properly identified, stored, used

6. Feb 9, 2024

   B
   3 violations

   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 3700 - In-use utensils properly stored
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration

7. Feb 14, 2023

   B
   3 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 3000 - Proper thawing methods used
   • 2500 - Toxic substances properly identified, stored, used