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MAWADA CAFE GREEK RESTAURANT

14200 1ST AVE S, #C, BURIEN, WA 98168

Last inspected Oct 9, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.

B
Good
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The record, in plain English

CleanPlate holds 8 inspections on record for MAWADA CAFE GREEK RESTAURANT, spanning January 2022 to October 2026 — every one straight from Public Health — Seattle & King County.

It has held good across its last two inspections.

The most recent inspection noted 2 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Oct 9, 2026

    B
    2 violations
    • 3200 - Insects, rodents, animals not present; entrance controlled
    • 1000 - Food in good condition, safe and unadulterated; approved additives

  2. Jun 27, 2025

    B
    1 violation
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

  3. Jan 9, 2025

    B
    1 violation
    • 0600 - Adequate handwashing facilities

  4. Jun 18, 2024

    B
    2 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 2000 - Proper reheating procedures for hot holding

  5. Sep 19, 2023

    B
    3 violations
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 3000 - Proper thawing methods used
    • 1800 - Proper cooking time and temperature; proper use of noncontinuous cooking

  6. Mar 30, 2023

    B

  7. Mar 20, 2023

    B
    5 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
    • 1800 - Proper cooking time and temperature; proper use of noncontinuous cooking
    • 0400 - Hands washed as required

  8. Jan 31, 2022

    B
    1 violation
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.