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MAY KITCHEN & BAR
17614 VASHON HWY SW, VASHON ISLAND, WA 98070
Last inspected Jun 25, 2025
Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.
B
GoodOrder for delivery
Inspection history
Jun 25, 2025
B2 violations
- 4000 - Food and nonfood surfaces properly used and constructed; cleanable
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
Jun 9, 2023
B3 violations
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 0600 - Adequate handwashing facilities
Oct 28, 2022
B2 violations
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
Mar 12, 2021
B
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Source: Public Health — Seattle & King County. Data shown unmodified from the official record. See something wrong? Report a data issue.