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MAY MAY HONG KONG BBQ

1414 S 324TH ST, #B111, FEDERAL WAY, WA 98003

Last inspected Jul 29, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Excellent. Top marks — the latest inspection found no serious issues, or few enough to earn the health department's best band.

A
Excellent
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The record, in plain English

CleanPlate holds 12 inspections on record for MAY MAY HONG KONG BBQ, spanning March 2021 to July 2026 — every one straight from Public Health — Seattle & King County.

It has held excellent across its last two inspections.

No violations were recorded at the most recent inspection.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Jul 29, 2026

    A

  2. Apr 13, 2026

    A
    1 violation
    • 3100 - Food properly labeled; proper date marking

  3. Nov 19, 2025

    A
    2 violations
    • 3800 - Utensils, equipment, linens properly stored, used, handled
    • 1400 - Raw meats below and away from ready-to-eat food; species separated

  4. Mar 19, 2025

    A
    1 violation
    • 4300 - Nonfood-contact surfaces maintained and clean

  5. Dec 12, 2024

    A
    2 violations
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 3700 - In-use utensils properly stored

  6. Mar 6, 2024

    A
    2 violations
    • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display

  7. Nov 8, 2023

    A
    3 violations
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 3700 - In-use utensils properly stored
    • 1400 - Raw meats below and away from ready-to-eat food; species separated

  8. Mar 2, 2023

    A
    5 violations
    • 3700 - In-use utensils properly stored
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 3900 - Single-use and single-service articles properly stored, used
    • 2500 - Toxic substances properly identified, stored, used
    • 1400 - Raw meats below and away from ready-to-eat food; species separated

  9. Jun 23, 2022

    A
    5 violations
    • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 3700 - In-use utensils properly stored
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  10. Feb 14, 2022

    A
    3 violations
    • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 0600 - Adequate handwashing facilities

  11. Sep 29, 2021

    A
    6 violations
    • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 3900 - Single-use and single-service articles properly stored, used
    • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
    • 0200 - Food Worker Cards current for all food workers; new food workers trained

  12. Mar 10, 2021

    A
    6 violations
    • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 3900 - Single-use and single-service articles properly stored, used
    • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.