MAY MAY HONG KONG BBQ

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Inspection history

1. Jul 29, 2026

   A

2. Apr 13, 2026

   A
   1 violation

   • 3100 - Food properly labeled; proper date marking

3. Nov 19, 2025

   A
   2 violations

   • 3800 - Utensils, equipment, linens properly stored, used, handled
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

4. Mar 19, 2025

   A
   1 violation

   • 4300 - Nonfood-contact surfaces maintained and clean

5. Dec 12, 2024

   A
   2 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 3700 - In-use utensils properly stored

6. Mar 6, 2024

   A
   2 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment

7. Nov 8, 2023

   A
   3 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 3700 - In-use utensils properly stored
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

8. Mar 2, 2023

   A
   5 violations

   • 3700 - In-use utensils properly stored
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 3900 - Single-use and single-service articles properly stored, used
   • 2500 - Toxic substances properly identified, stored, used
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

9. Jun 23, 2022

   A
   5 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 3700 - In-use utensils properly stored
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

10. Feb 14, 2022

    A
    3 violations

    • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 0600 - Adequate handwashing facilities

11. Sep 29, 2021

    A
    6 violations

    • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 3900 - Single-use and single-service articles properly stored, used
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
    • 0200 - Food Worker Cards current for all food workers; new food workers trained

12. Mar 10, 2021

    A
    6 violations

    • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 3900 - Single-use and single-service articles properly stored, used
    • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods