MC GILVRA'S BAR & RESTAURANT
4234 E MADISON ST, Seattle, WA 98112
Last inspected May 19, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.
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The record, in plain English
CleanPlate holds 7 inspections on record for MC GILVRA'S BAR & RESTAURANT, spanning May 2021 to May 2026 — every one straight from Public Health — Seattle & King County.
It has held good across its last two inspections.
The most recent inspection noted 2 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
May 19, 2026
B2 violations
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
Sep 23, 2025
B1 violation
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
Apr 29, 2025
BSep 12, 2024
B6 violations
- 3200 - Insects, rodents, animals not present; entrance controlled
- 3000 - Proper thawing methods used
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
- 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
- 2300 - Proper consumer advisory posted for raw or undercooked foods
Feb 12, 2024
B5 violations
- 3200 - Insects, rodents, animals not present; entrance controlled
- 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
Jan 17, 2023
B5 violations
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 4300 - Nonfood-contact surfaces maintained and clean
- 3200 - Insects, rodents, animals not present; entrance controlled
- 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
- 2500 - Toxic substances properly identified, stored, used
May 14, 2021
B
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.