ME & CREPE
575 BELLEVUE SQUARE, 2033, WA 98004
Last inspected May 12, 2025
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Needs work. The lowest passing band — enough violations to signal real problems, typically with a follow-up inspection required.
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The record, in plain English
CleanPlate holds 12 inspections on record for ME & CREPE, spanning November 2021 to May 2025 — every one straight from Public Health — Seattle & King County.
It has held needs work across its last two inspections.
The most recent inspection noted 1 violation, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
May 12, 2025
C1 violation
- 3700 - In-use utensils properly stored
Dec 13, 2024
CDec 2, 2024
C6 violations
- 3700 - In-use utensils properly stored
- 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- 1600 - Proper cooling procedure
- 1900 - No room temperature storage; proper use of time as a control, procedures available
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
Feb 20, 2024
C2 violations
- 5000 - Posting of permit; mobile establishment name easily visible
- 0200 - Food Worker Cards current for all food workers; new food workers trained
Aug 16, 2023
CMar 9, 2023
CFeb 15, 2023
C4 violations
- 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
- 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
- 1800 - Proper cooking time and temperature; proper use of noncontinuous cooking
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
Feb 13, 2023
C1 violation
- 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
Jan 27, 2023
C7 violations
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 4300 - Nonfood-contact surfaces maintained and clean
- 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
- 1600 - Proper cooling procedure
- 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
- 0600 - Adequate handwashing facilities
- 1900 - No room temperature storage; proper use of time as a control, procedures available
Aug 18, 2022
C5 violations
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 4300 - Nonfood-contact surfaces maintained and clean
- 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
- 1900 - No room temperature storage; proper use of time as a control, procedures available
Jun 14, 2022
C6 violations
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 4300 - Nonfood-contact surfaces maintained and clean
- 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
- 0600 - Adequate handwashing facilities
- 1900 - No room temperature storage; proper use of time as a control, procedures available
Nov 8, 2021
C1 violation
- 1900 - No room temperature storage; proper use of time as a control, procedures available
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.
