MEET FRESH

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Inspection history

1. May 12, 2026

   C
   5 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 5000 - Posting of permit; mobile establishment name easily visible
   • 3700 - In-use utensils properly stored
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

2. Apr 24, 2025

   C
   3 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

3. Nov 26, 2024

   C
   1 violation

   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections

4. Nov 8, 2024

   C
   11 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 3800 - Utensils, equipment, linens properly stored, used, handled
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 3700 - In-use utensils properly stored
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 0600 - Adequate handwashing facilities
   • 2500 - Toxic substances properly identified, stored, used

5. Apr 9, 2024

   C

6. Mar 21, 2024

   C
   2 violations

   • 0600 - Adequate handwashing facilities
   • 1900 - No room temperature storage; proper use of time as a control, procedures available

7. Mar 1, 2024

   C
   5 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 2500 - Toxic substances properly identified, stored, used
   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 0600 - Adequate handwashing facilities
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

8. Nov 21, 2023

   C
   1 violation

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration

9. May 18, 2023

   C

10. May 12, 2023

    C
    3 violations

    • 0600 - Adequate handwashing facilities
    • 1900 - No room temperature storage; proper use of time as a control, procedures available
    • 0400 - Hands washed as required

11. May 4, 2023

    C
    6 violations

    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
    • 3700 - In-use utensils properly stored
    • 0400 - Hands washed as required
    • 1900 - No room temperature storage; proper use of time as a control, procedures available
    • 0600 - Adequate handwashing facilities

12. Jun 10, 2022

    C
    7 violations

    • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
    • 3700 - In-use utensils properly stored
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
    • 0600 - Adequate handwashing facilities

13. Mar 15, 2021

    C
    1 violation

    • 4300 - Nonfood-contact surfaces maintained and clean