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MEMO'S MEXICAN FOOD

1202 AUBURN WAY N, WA 98002

Last inspected Nov 9, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Needs work. The lowest passing band — enough violations to signal real problems, typically with a follow-up inspection required.

C
Needs work
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The record, in plain English

CleanPlate holds 11 inspections on record for MEMO'S MEXICAN FOOD, spanning May 2021 to November 2026 — every one straight from Public Health — Seattle & King County.

It has held needs work across its last two inspections.

The most recent inspection noted 2 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Nov 9, 2026

    C
    2 violations
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods

  2. Jan 30, 2026

    C
    1 violation
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display

  3. Apr 14, 2025

    C

  4. Mar 24, 2025

    C
    3 violations
    • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
    • 1600 - Proper cooling procedure
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  5. Mar 3, 2025

    C
    5 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 1600 - Proper cooling procedure
    • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 1900 - No room temperature storage; proper use of time as a control, procedures available

  6. Oct 11, 2024

    C

  7. Oct 1, 2024

    C
    4 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
    • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
    • 1900 - No room temperature storage; proper use of time as a control, procedures available

  8. May 1, 2023

    C
    1 violation
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  9. Nov 10, 2022

    C

  10. Apr 7, 2022

    C
    1 violation
    • 4300 - Nonfood-contact surfaces maintained and clean

  11. May 11, 2021

    C
    2 violations
    • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
    • 1600 - Proper cooling procedure

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.