MENYA MUSO
1510 BELMONT AVE, SEATTLE, WA 98122
Last inspected May 14, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.
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The record, in plain English
CleanPlate holds 11 inspections on record for MENYA MUSO, spanning February 2021 to May 2026 — every one straight from Public Health — Seattle & King County.
It has held good across its last two inspections.
The most recent inspection noted 1 violation, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
May 14, 2026
B1 violation
- 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
Nov 21, 2025
B1 violation
- 1600 - Proper cooling procedure
Apr 4, 2025
B1 violation
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
Oct 3, 2024
B1 violation
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
May 7, 2024
BApr 30, 2024
B5 violations
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 0600 - Adequate handwashing facilities
- 1600 - Proper cooling procedure
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
Dec 11, 2023
B1 violation
- 1900 - No room temperature storage; proper use of time as a control, procedures available
Feb 21, 2023
BFeb 13, 2023
B3 violations
- 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
- 0600 - Adequate handwashing facilities
- 1900 - No room temperature storage; proper use of time as a control, procedures available
Sep 8, 2022
B3 violations
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 3000 - Proper thawing methods used
- 0600 - Adequate handwashing facilities
Feb 23, 2021
B4 violations
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 3700 - In-use utensils properly stored
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.