MERIDIAN VALLEY COUNTY CLUB
24830 136TH AVE SE, Kent, WA 98042
Last inspected Aug 21, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.
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The record, in plain English
CleanPlate holds 9 inspections on record for MERIDIAN VALLEY COUNTY CLUB, spanning April 2021 to August 2026 — every one straight from Public Health — Seattle & King County.
It has held good across its last two inspections.
The most recent inspection noted 1 violation, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Aug 21, 2026
B1 violation
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
Aug 14, 2025
B4 violations
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 3800 - Utensils, equipment, linens properly stored, used, handled
- 3900 - Single-use and single-service articles properly stored, used
- 1400 - Raw meats below and away from ready-to-eat food; species separated
Feb 27, 2025
B1 violation
- 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
Nov 19, 2024
B3 violations
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
- 0200 - Food Worker Cards current for all food workers; new food workers trained
Apr 16, 2024
B2 violations
- 3100 - Food properly labeled; proper date marking
- 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
Nov 6, 2023
B1 violation
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
Mar 8, 2023
BOct 4, 2022
B3 violations
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 1400 - Raw meats below and away from ready-to-eat food; species separated
Apr 30, 2021
B
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.