MIAH'S KITCHEN

Order for delivery

Inspection history

1. Nov 6, 2026

   C
   4 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods

2. Feb 20, 2026

   C
   4 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 0400 - Hands washed as required

3. Oct 15, 2025

   C

4. Sep 26, 2025

   C
   8 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 3100 - Food properly labeled; proper date marking
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 1600 - Proper cooling procedure
   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
   • 0600 - Adequate handwashing facilities

5. Feb 25, 2025

   C
   4 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 3100 - Food properly labeled; proper date marking
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 1600 - Proper cooling procedure

6. Apr 23, 2024

   C

7. Apr 2, 2024

   C
   6 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 1600 - Proper cooling procedure
   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

8. Nov 30, 2023

   C
   2 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 4300 - Nonfood-contact surfaces maintained and clean

9. May 9, 2023

   C
   3 violations

   • 2500 - Toxic substances properly identified, stored, used
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

10. Oct 6, 2022

    C
    8 violations

    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 3200 - Insects, rodents, animals not present; entrance controlled
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
    • 2500 - Toxic substances properly identified, stored, used
    • 0600 - Adequate handwashing facilities
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

11. May 3, 2022

    C
    4 violations

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 0600 - Adequate handwashing facilities
    • 2500 - Toxic substances properly identified, stored, used
    • 0200 - Food Worker Cards current for all food workers; new food workers trained

12. Dec 22, 2021

    C
    2 violations

    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 1600 - Proper cooling procedure