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MIDORI TERIYAKI

1120 HOWELL ST, SEATTLE, WA 98101

Last inspected Jun 10, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.

B
Good
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The record, in plain English

CleanPlate holds 9 inspections on record for MIDORI TERIYAKI, spanning October 2021 to June 2026 — every one straight from Public Health — Seattle & King County.

It has held good across its last two inspections.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Jun 10, 2026

    B

  2. May 19, 2026

    B
    2 violations
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 3000 - Proper thawing methods used

  3. Dec 9, 2025

    B
    1 violation
    • 0600 - Adequate handwashing facilities

  4. Jul 8, 2025

    B
    4 violations
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 1900 - No room temperature storage; proper use of time as a control, procedures available
    • 1400 - Raw meats below and away from ready-to-eat food; species separated

  5. Oct 3, 2024

    B
    3 violations
    • 3000 - Proper thawing methods used
    • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration

  6. Jan 10, 2024

    B
    3 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  7. Aug 1, 2022

    B

  8. Jul 14, 2022

    B
    8 violations
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 3200 - Insects, rodents, animals not present; entrance controlled
    • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 3700 - In-use utensils properly stored
    • 0600 - Adequate handwashing facilities
    • 0400 - Hands washed as required

  9. Oct 8, 2021

    B
    3 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 0600 - Adequate handwashing facilities

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.