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MIGOTO

514 12TH AVE, SEATTLE, WA 98122

Last inspected Aug 11, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Needs work. The lowest passing band — enough violations to signal real problems, typically with a follow-up inspection required.

C
Needs work
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The record, in plain English

CleanPlate holds 10 inspections on record for MIGOTO, spanning April 2021 to August 2026 — every one straight from Public Health — Seattle & King County.

It has held needs work across its last two inspections.

The most recent inspection noted 5 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Aug 11, 2026

    C
    5 violations
    • 3200 - Insects, rodents, animals not present; entrance controlled
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
    • 2300 - Proper consumer advisory posted for raw or undercooked foods
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 0600 - Adequate handwashing facilities

  2. Feb 9, 2026

    C
    4 violations
    • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 3200 - Insects, rodents, animals not present; entrance controlled
    • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
    • 1400 - Raw meats below and away from ready-to-eat food; species separated

  3. Aug 21, 2025

    C
    2 violations
    • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  4. Feb 5, 2025

    C
    2 violations
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 1600 - Proper cooling procedure

  5. Aug 27, 2024

    C

  6. Aug 12, 2024

    C
    4 violations
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  7. Feb 21, 2024

    C
    1 violation
    • 3000 - Proper thawing methods used

  8. Jul 25, 2023

    C
    3 violations
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
    • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish

  9. Dec 12, 2022

    C
    3 violations
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
    • 0200 - Food Worker Cards current for all food workers; new food workers trained

  10. Apr 9, 2021

    C

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.