CleanPlateHealth grades you can trust.
← Seattle

MIKOU TERIYAKI

6519 4TH AVE S, SEATTLE, WA 98108

Last inspected May 11, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Needs work. The lowest passing band — enough violations to signal real problems, typically with a follow-up inspection required.

C
Needs work
Find on Google View on Google Maps

Order for delivery

DoorDashUber EatsGrubhub

The record, in plain English

CleanPlate holds 11 inspections on record for MIKOU TERIYAKI, spanning August 2021 to May 2026 — every one straight from Public Health — Seattle & King County.

It has held needs work across its last two inspections.

The most recent inspection noted 4 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. May 11, 2026

    C
    4 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 3200 - Insects, rodents, animals not present; entrance controlled
    • 0600 - Adequate handwashing facilities
    • 1400 - Raw meats below and away from ready-to-eat food; species separated

  2. Oct 7, 2025

    C

  3. Sep 3, 2025

    C
    5 violations
    • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
    • 0600 - Adequate handwashing facilities
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 1900 - No room temperature storage; proper use of time as a control, procedures available
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

  4. Feb 10, 2025

    C
    4 violations
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 4700 - Garbage, refuse properly disposed; facilities maintained
    • 0600 - Adequate handwashing facilities
    • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

  5. Mar 29, 2024

    C

  6. Mar 18, 2024

    C
    4 violations
    • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 0400 - Hands washed as required
    • 1900 - No room temperature storage; proper use of time as a control, procedures available

  7. Nov 14, 2023

    C
    4 violations
    • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
    • 0200 - Food Worker Cards current for all food workers; new food workers trained

  8. Apr 20, 2023

    C
    1 violation
    • 1900 - No room temperature storage; proper use of time as a control, procedures available

  9. Dec 15, 2022

    C
    1 violation
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display

  10. Apr 7, 2022

    C
    3 violations
    • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  11. Aug 23, 2021

    C
    1 violation
    • 1900 - No room temperature storage; proper use of time as a control, procedures available

More in Seattle

Search Seattle restaurantsBrowse all Seattle restaurants A–Z

Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.