MINAMI TERIYAKI
17307 140TH AVE NE, WOODINVILLE, WA 98072
Last inspected Apr 16, 2025
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Excellent. Top marks — the latest inspection found no serious issues, or few enough to earn the health department's best band.
Order for delivery
The record, in plain English
CleanPlate holds 6 inspections on record for MINAMI TERIYAKI, spanning November 2021 to April 2025 — every one straight from Public Health — Seattle & King County.
It has held excellent across its last two inspections.
No violations were recorded at the most recent inspection.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Apr 16, 2025
AMay 15, 2024
A3 violations
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 3800 - Utensils, equipment, linens properly stored, used, handled
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
Mar 10, 2023
AOct 17, 2022
AApr 15, 2022
A1 violation
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
Nov 23, 2021
A2 violations
- 3700 - In-use utensils properly stored
- 1900 - No room temperature storage; proper use of time as a control, procedures available
More in Seattle
Proudly display this grade
Run MINAMI TERIYAKI? Add the live CleanPlate badge to your website — it links to this page and updates automatically with every new inspection.
<a href="https://www.cleanplateus.com/seattle/minami-teriyaki--PFE-PR-3130646"><img src="https://www.cleanplateus.com/api/badge/seattle/PFE-PR-3130646" width="300" height="58" alt="CleanPlate health grade"></a>
Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.