MINT AND OLIVE

8 W MERCER ST, SEATTLE, WA 98119

Last inspected Apr 21, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Needs work. The lowest passing band — enough violations to signal real problems, typically with a follow-up inspection required.

Needs work

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The record, in plain English

CleanPlate holds 11 inspections on record for MINT AND OLIVE, spanning April 2021 to April 2026 — every one straight from Public Health — Seattle & King County.

It has held needs work across its last two inspections.

The most recent inspection noted 1 violation, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

Apr 21, 2026
C
1 violation
- 1600 - Proper cooling procedure
Nov 25, 2025
C
4 violations
- 4000 - Food and nonfood surfaces properly used and constructed; cleanable
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 0600 - Adequate handwashing facilities
- 1600 - Proper cooling procedure
Mar 12, 2025
C
2 violations
- 3100 - Food properly labeled; proper date marking
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
Nov 12, 2024
C
5 violations
- 4000 - Food and nonfood surfaces properly used and constructed; cleanable
- 4300 - Nonfood-contact surfaces maintained and clean
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 1600 - Proper cooling procedure
Jul 30, 2024
C
2 violations
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 1400 - Raw meats below and away from ready-to-eat food; species separated
Jun 21, 2023
C
May 25, 2023
C
3 violations
- 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- 1900 - No room temperature storage; proper use of time as a control, procedures available
May 15, 2023
C
7 violations
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 4300 - Nonfood-contact surfaces maintained and clean
- 4000 - Food and nonfood surfaces properly used and constructed; cleanable
- 1900 - No room temperature storage; proper use of time as a control, procedures available
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
Aug 4, 2022
C
Jul 19, 2022
C
4 violations
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- 1900 - No room temperature storage; proper use of time as a control, procedures available
- 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
Apr 21, 2021
C
1 violation
- 0600 - Adequate handwashing facilities

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.