MIRCH MASALA
213 BROADWAY E, SEATTLE, WA 98102
Last inspected Jun 9, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.
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The record, in plain English
CleanPlate holds 9 inspections on record for MIRCH MASALA, spanning March 2021 to June 2026 — every one straight from Public Health — Seattle & King County.
It has held good across its last two inspections.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jun 9, 2026
BDec 30, 2025
B7 violations
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 3200 - Insects, rodents, animals not present; entrance controlled
- 3700 - In-use utensils properly stored
- 3000 - Proper thawing methods used
- 4300 - Nonfood-contact surfaces maintained and clean
- 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
- 0600 - Adequate handwashing facilities
Apr 14, 2025
B1 violation
- 3100 - Food properly labeled; proper date marking
Oct 31, 2024
B1 violation
- 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
Feb 5, 2024
B1 violation
- 1600 - Proper cooling procedure
Mar 1, 2023
BFeb 16, 2023
B4 violations
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 4300 - Nonfood-contact surfaces maintained and clean
- 1900 - No room temperature storage; proper use of time as a control, procedures available
- 1600 - Proper cooling procedure
Aug 2, 2022
B3 violations
- 4300 - Nonfood-contact surfaces maintained and clean
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 0200 - Food Worker Cards current for all food workers; new food workers trained
Mar 22, 2021
B3 violations
- 4700 - Garbage, refuse properly disposed; facilities maintained
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.
